QUICK AND EASY TIP - place all dry ingredients in a sandwich sized ziped food storage bag and freeze. Or top with raw honey for a snack rich in fiber, and complex carbs necessary for brain health. Serve warm with your favorite bowl of soup or salad. or until center is not wet and ridges start to brown. Flatten to desired thickness,noting that baking time will increase if left more thick. Bake for 15-20 min. ![]() Use either clean hands or if preferred, place parchment paper over dough and roll with a mini rolling pin. Roll dough onto pan and flatten out into a rectangular shape. ![]() If needed, season baking pan by brushing or rubbing olive or coconut oil on surface. Add wet ingredients slowly, mixing with wooden spoon. Stir dry ingredients together in medium mixing bowl. plain almond milk (preference for Silk brand, carrageenan free) Lightly whisk wet ingredients, blending into dry:Ģ organic free range eggs – lightly beaten finely milled Celtic sea salt, or Himalayan sea salt freshly ground flax seed (use coffee grinder to make fresh) Rosemary is particularly beneficial in helping one's immunity and to get over colds and flu, and since so many people outside of our household are struggling with this currently - it is the perfect time to find ways to increase your intake of rosemary into your eating plan. ![]() Plus, I am always looking to add health benefits to my food to give my body energy. It contains ground flax seed, herbs and spices to add "savoriness" to this bread. The family was gathered to taste test the breads, and the family favorite was what I call Savory Flat Bread. On a quest to recreate a gluten free version, one Sunday in February of 2013 I spent the day in the kitchen playing with various gluten free flours - almond, Teff, sweet sorghum, coconut. Since deciding to go primarily gluten free, I have found my greatest weakness is missing the multi grain flatbread made by Cosi restaurants.
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